A project exploring the intersections between art, design and gastronomy.
Drawing from the essay of Nicholas Fox Weber, In The Bauhaus Kitchen, this project celebrates the Bauhaus centenary through a study and reinterpretation of the interwoven nature between food culture and design in the daily life of the Bauhaus.
Over 60 creative minds collaboratively explore the intersections of art, design and gastronomy in the same inventive play that Albers and Klee had exemplified.
The fruits of their labour culminate in a singular sensorial experience and visual feast.
The creative minds:
Mar Simó (photographer)
Sonia Troncoso (photographer)
Joan Simó (audiovisual director)
David Leon Fiene (visual designer)
Verònica Fuerte (design & Illustration)
Andrea Pele (art director & stylist)
Clara Borrull (stylist)
Nacho de Juan-Creix (imagineer)
Antoni Yranzo (sculptor)
Prostíbulo Poético (poets, musicians & performers)
Daniel Jordà (creative baker)
Jordi Canudas (product & interior designer)
Cèsar Canovas (sommelier)
Ferran Collado (glass artist)
Helena Carbó (head chef)
Sanna Völker (furniture & object designer)
Xavier Morón (Hidden Factory BCN founder & CEO)
Goula Figuera (product design & art direction)
Makeat (gastronomic digital manufacturing)
Trinidad Contreras (jewellery & objects in porcelain)
Héctor Henche (bartender)
Damià Mulà (bartender)
Olvido Lanza (musician & violinist)
Mariano Fugillo (musician, composer & producer)
Raquel García (food designer)