Curious, restless and active. Raquel is a designer from Barcelona. She completed the master in Food Design and Innovation in Scuola Politecnica di Milano. She is a defender of critical and multidisciplinary design. Food as an object of creation and communication. Speculative design and art to create more ethical and sustainable futures.
Her personal mission: “Design as an attitude of research, creation and speculation on gastronomy and its cultural impact”.